My husband and I recently found this recipe in Rural Arkansas Magazine. After tweaking a few ingredients, it became an easy and healthy dish! Anyone who want to eat a filling nutritious breakfast, but doesn't have time should try this!
Make Ahead Breakfast Casserole
6 slices of whole wheat 100 calorie buns
1 lb. sausage
Small onion, chopped
1 cup reduced fat cheddar cheese
2 cups reduced fat milk
1 teaspoon black pepper
6 eggs, beaten
1 chopped jalepeno
Place slices of bread in greased 13x9 baking dish. Brown sausage in skillet with onion, stirring to crumble. Drain and spoon over bread. Combine beaten eggs with milk. Pour over sausage. Sprinkle with cheese and jalepenos. Cover and refrigerate overnight. Set dish out while oven is preheating. Bake at 350 for 35 to 40 minutes.
Let us know if this advice worked for you!
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